JIM HAYNES

 

Get in touch with Jim!
To go to 83 rue de la Tombe Issoire, in the 14th arrondissement :
walk, take a taxi, a bus (No.28, 38, 68 to Alésia, No.62 to Alésia-Tombe Issoire), a metro (line No.4 to Alésia or No.6 to Saint-Jacques) or even the RER train (line B to Denfert-Rochereau).
Rue de la Tombe Issoire starts at Metro St. Jacques. N°83 stands near the crossroad with rue d'Alésia.
Once at No.83, a large green metal gate, press the door code given to you with the directions and stroll straight back into the garden area to the atelier, doorway A.
send a message using the form on this page
write a letter : Jim Haynes, atelier A-2,
83, rue de la Tombe Issoire 75014 Paris France
or phone 00 33 1 43 27 17 67
  New Year's Eve 2015 dinner party at Jim's on December 31st, 8 to 10:30 pm
followed at 11 pm by champagne & celebrations at the Swan Bar in Montparnasse! Book your place now!
Be Jim's guest for a Sunday dinner!
 

a reservation for dinner? send Jim a message !

full  name:
     e-mail:
  message:
access code : <- type SUNDAYDINNER
all fields required, please check access code before sending!
  

Dinners are held on Sundays at 8 p.m. sharp.
You are planning to come to a Sunday dinner:

-Send Jim a message
now, using the form on this page to make a reservation, and tell him the names of all who wish to attend (and their genders) plus, of course, the date.
Jim will answer you by e-mail with directions.

-Then, on the Sunday of your reservation, you e-mail or telephone in the morning and before 4 pm to confirm and to get any last minute instructions.

If you do not confirm before Sunday 4 pm, we will consider you are not attending.

If you, or some of those you booked with, cannot come on the date you reserved, let us know as soon as possible by mail or telephone so that we can replace you by someone on the waiting list.

 


If you cannot come to the Sunday dinners,
you can get a copy of the cook book "Throw a Great Party"
by M. Bartlett, C. Monnet and A. Hoogewerf
illustrated by Trish Nickel
and inspired by evenings in Paris with Jim Haynes
click here to buy the cook  book!

you can also participate by cooking a free Sunday dinner
recipe from the cook book:

 

Get your copies of Jim's newly published books
Thanks for coming! Encore! and Everything is!
Thanks for Coming! Encore! by Jim Haynes Everything Is! soft manifestos for our times by Jim Haynes
Black bean soup
with cumin and cilantro
Bœuf Bourguignon

Strawberry
Refrigerator Cheesecake

 

visit Mary Bartlett's famous blog Cooking with Mary Bartlett in your very own kitchen !
 

contact

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