JIM HAYNES

 

Get in touch with Jim!
To go to 83 rue de la Tombe Issoire, in the 14th arrondissement :
walk, take a taxi, a bus (No.28, 38, 68 to Alésia, No.62 to Alésia-Tombe Issoire), a metro (line No.4 to Alésia or No.6 to Saint-Jacques) or even the RER train (line B to Denfert-Rochereau).
Rue de la Tombe Issoire starts at Metro St. Jacques. N°83 stands near the crossroad with rue d'Alésia.
Once at No.83, a large green metal gate, press the door code given to you with the directions and stroll straight back into the garden area to the atelier, doorway A.
send a message using the form on this page
write a letter : Jim Haynes, atelier A-2,
83, rue de la Tombe Issoire 75014 Paris France
or phone 00 33 1 43 27 17 67
an evening with Jim at the theatre!
CASABLANCA, the gin joint cut
Jim is supporting the production of a great play in English, CASABLANCA, the gin joint cut, staged in a beautiful historical theatre in Paris, April 17th until April 26th.
Come and see it! Jim will be there for every performance! Book your tickets now with the Déjazet theatre!...
   
Be Jim's guest for a Sunday dinner!
 

a reservation for dinner? send Jim a message !

full  name:
     e-mail:
  message:
access code : <- type SUNDAYDINNER
all fields required, please check access code before sending!
  

Dinners are held on Sundays at 8 p.m. sharp.
If you're planning to come to a Sunday dinner:

-Send Jim a message
now, using the form on this page to make a reservation, and tell him the names of all who wish to attend (and their genders) plus, of course, the date.
Jim will answer you by e-mail with directions.

-Then, on the Sunday morning of your reservation, you e-mail or telephone before Sunday 4 pm to confirm and to get any last minute instructions.
If you do not confirm before Sunday 4 pm, we will consider you are not attending.

 

 
 

If you cannot come to the Sunday dinners,
you can participate by cooking a free Sunday dinner recipe
from the cook book "Throw a Great Party"
by M. Bartlett, C. Monnet and A. Hoogewerf, illustrated by Trish Nickell

 

Black bean soup
with cumin and cilantro
Bœuf Bourguignon

Strawberry
Refrigerator Cheesecake

Get yourself a copy of the cook book now!
click here to buy a book!

visit Mary Bartlett's famous blog Cooking with Mary Bartlett in your very own kitchen !
 

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